Radish and Wild Garlic Salad

Perfect as a light meal or a side dish and served in a glass jar, it looks simply magical, ready to refresh you and bring a touch of spring to every bite. Ideal for those moments when you want something quick, healthy and delicious, without any fuss in the kitchen.

Ingredients

• 100 g of cottage cheese

• 2-3 radishes

• 4-5 leaves of wild garlic

• 2 tbsp creme fraiche

• salt and pepper

  
  

Method

1. Mix cheese and creme fraiche together, season to taste. At the bottom of the glass jar, put chopped wild garlic, then add a few tablespoons of the cheese and creme mixture on top, add radish, wild garlic, cheese mixture and so on until the jar is full. Finish with cheese, a leaf of onion and a ring of radish.

2. The salad prepared in this way is ready to serve, it can be closed and kept in the refrigerator until serving. It is also great for taking to work with a nice sandwich.

Serving

Try it with Easy Mac 'N' Cheese, it's true perfection!

I’d love to see your version.

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Salata od Rotkica i Medveđeg Luka

Brza, osvežavajuća a mnogo fina salata u tegli. Prelepa jestiva dekoracija na stolu a kad se stavi poklopac i uz sendvić ponese na posao ili piknik pun pogodak.

Sastojci

• 100 g cottage sira

• 2-3 rotkvice

• 4-5 listova medveđeg luka (sremuša)

• 2 kašike kajmaka

• so i biber

Priprema 1. Izmešati sir i kajmak te začiniti po ukusu. Na dno staklene tegle staviti iseckan medveđi luk, na to staviti nekoliko kašika mešavine sira i kajmaka, složiti red rotkvica, luka, sira i tako dok se tegla napuni. Završiti sa sirom, po kojim listićem luka i kolutom rotkve.

2. Ovako pripremljena salata je spremna za služenje, može se zatvoriti i do služenja držati u frižideru. Odlična je i za poneti na posao uz neki fin sendvić.

Posluživanje

Probajte u kobinaciji sa musaku od makarona i uz umak od medveđeg luka, ma pravo savršenstvo!

Ako isprobate ovaj recept, volela bih videti vašu verziju!

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