Millet Pancakes with Oat Milk

Some pancakes aren’t made to impress, but out of a need to give ourselves something warm and simple. These are blended in one go, cooked without rush and enjoyed with apple compote and a little cinnamon yogurt.

No bowls, no noise in the kitchen only what matters remains a few ingredients, the scent of a warm pan and the feeling that even the most ordinary day has gained its quiet moment.

Ingredients (for 10 pancakes)

• 2 eggs

• 120 ml oat milk (unsweetened)

• 7 – 8 tbsp millet flour

• pinch of salt

• 50 ml sparkling water

• Coconut oil, for frying

Method

1. In a blender, mix eggs and oat milk until smooth.

2. Add millet flour and salt, blend until batter is smooth.

3. At the end, gradually add the sparkling water a little at a time, stir and let the batter rest for 5–10 minutes so the millet can absorb the liquid.

4. Heat a non-stick pan on medium-low.

5. Lightly grease with coconut oil (very thin layer).

6. Pour in a thin layer of batter and cook briefly (30–40 seconds). Flip as soon as the edges start to lift away from the pan. Cook the other side for just 15–20 seconds or until lightly golden.

Tips for best texture

• Use refined coconut oil if you don’t want coconut flavor

• Keep heat moderate, millet browns quickly.

Serving ideas (light & gentle)

• apple compote (no sugar) mixed with yogurt and dusted with cinnamon

• baked apples

These are perfect after lunch, for sensitive digestion or when you want something warm but light.

Best serving ideas (to keep them from drying out)

Sweet

• Honey or maple syrup + fruit

• Jam + a little yoghurt

• Bananas + tahini

• Apples gently sautéed with cinnamon

  
  

Savory (especially good with oat milk)

• Cream cheese + cucumber

• Hummus + olive oil

• Labneh / laban + za’atar

• Mushrooms with a little cream

Tip 

Always pair millet pancakes with something creamy or juicy, that’s the key to soft, delicious bites.

If you try this recipe, I’d love to see your version!

Tag @smikiscorner na Instagramu

Brze Blendera Palačinke od Prosa

Neke palačinke ne nastaju iz želje da impresioniraju, već iz potrebe da sebi damo nešto toplo i jednostavno. Ove se umute u jednom dahu, ispeku bez žurbe i jedu uz kompot od jabuka i jogurt sa malo cimeta.

Bez činija, bez vaganja i bez buke u kuhinji, ostaje samo ono što je važno: par sastojaka, miris toplog tiganja i osećaj da je i najobičniji dan dobio svoj tihi trenutak.

Sastojci

• 2 jaja, srednja

• 7 – 8 kašika brašna od prosa

• 120 ml zobenog mleka

• 50 ml kisele vode (dodavati po potrebi)

• prstohvat soli

• kokosovo ulje za pečenje (minimalno)

  
  

Priprema

1. U blender staviti jaja i zobeno mleko, mutiti dok smesa postane glatka.

2. Dodati brašno i prstohvat soli, kratko izmiksati.

3. Na kraju dodati kiselu vodu, promešati i ostaviti smesu 5–10 minuta da proso upije tečnost.

4. Zagrejati tiganj na srednje tihoj vatri, lagano premazati kokosovim uljem.

5. Sipati tanak sloj smese i peći kratko (30–40 sekundi). Okrenite čim se ivice počnu odvajati od tiganja. Drugu stranu peći samo 15–20 sekundi.

6. Ponoviti dok se ne potroši smesa.

Služenje

• Idealno sa toplim jabukama ili kompotom uz kašiku jogurta posuto cimetom

Najbolje opcije za služenje (da ne budu suve)

Slatko

• med ili javorov sirup + voće

• džem + malo jogurta

• banane + tahini

• jabuke kratko dinstane s cimetom

Slano (odlične uz ovseno mleko)

• krem sir + krastavac

• humus + maslinovo ulje

• labneh / laban + za’atar

• pečurke i malo pavlake

Savet

Uvek poslužite proso palačinke sa nečim kremastim ili sočnim, to je ključ mekih i ukusnih zalogaja. Od ovde mere dobije se oko 10ak palačinki.

Ako isprobate ovaj recept, volela bih videti vašu verziju!

Tagujte @smikiscorner na Instagramu