Horchata Overnight Porridge Shake

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Prepare in advance and leave in the fridge overnight for a scrumptious breakfast in the morning

Ingredients

500ml oat milk

1/2 tsp vanilla bean paste

40 g rolled oats

1 tbsp honey

To decorate

2 tbsp rolled oats

25g flaked almonds

1 pinch of sea salt

1/2 tsp ground cinnamon

Method

1. Preheat the oven to 180°C / 160°C Fan / Gas Mark 4. Combine the milk, vanilla, oats, and honey in a medium sized jug. Cover and refrigerate.

2. Place the extra oats and almond flakes on an oven tray and roast for 5 minutes, or until slightly golden. Blend the milk mixture until smooth and stir in the salt.

3. Pour the mixture into a glass, topping with the toasted oat and almond flakes. Sprinkle with cinnamon and serve.

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Milk-Šejk od Zobenog Mleka

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Super šejk od zobenog mleka sa mirisom vanile i cimeta

Volim ovakve recepte kad počneš uvečer, završiš ujutro

Sastojci

500 ml zobenog mleka

1/2 kašičica paste od zrna vanile

1 kašika meda

40 g zobenih pahuljica

Za posipati

prstohvat morske soli

2 kašike zobenih pahuljica

25 g listića badema

1/2 kašičice mljevenog cimeta

Priprema

1. Uveče pre spavanja staviti vaniliju, med i zobene pahuljice u mleko, promešati prekriti i ostaviti u frižider preko noći.

2. Ujutro lagano tostirati zobene pahuljice sa listićima badema na 160°C oko 5 minuta ili dok fino zarumene. Mleko koje je bilo u frižideru preko noći ispulsirati u blenderu dok nepostane glatko, dodati morsku sol.

3. Uliti šejk u čaše, posuti tostiranom mešavinom pahuljica, badema i cimetom, poslužiti.