• Smiki's Corner

Horchata Overnight Porridge Shake

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Prepare in advance and leave in the fridge overnight for a scrumptious breakfast in the morning



Ingredients


500ml oat milk

1/2 tsp vanilla bean paste

40 g rolled oats

1 tbsp honey


To decorate


2 tbsp rolled oats

25g flaked almonds

1 pinch of sea salt

1/2 tsp ground cinnamon


Method


1. Preheat the oven to 180°C / 160°C Fan / Gas Mark 4. Combine the milk, vanilla, oats, and honey in a medium sized jug. Cover and refrigerate.


2. Place the extra oats and almond flakes on an oven tray and roast for 5 minutes, or until slightly golden. Blend the milk mixture until smooth and stir in the salt.


3. Pour the mixture into a glass, topping with the toasted oat and almond flakes. Sprinkle with cinnamon and serve.



Milk-Šejk od Zobenog Mleka

Super šejk od zobenog mleka sa mirisom vanile i cimeta

Volim ovakve recepte kad počneš uvečer, završiš ujutro


Sastojci


500 ml zobenog mleka

1/2 kašičica paste od zrna vanile

1 kašika meda

40 g zobenih pahuljica


Za posipati


prstohvat morske soli

2 kašike zobenih pahuljica

25 g listića badema

1/2 kašičice mljevenog cimeta


Priprema


1. Uveče pre spavanja staviti vaniliju, med i zobene pahuljice u mleko, promešati prekriti i ostaviti u frižider preko noći.


2. Ujutro lagano tostirati zobene pahuljice sa listićima badema na 160°C oko 5 minuta ili dok fino zarumene. Mleko koje je bilo u frižideru preko noći ispulsirati u blenderu dok nepostane glatko, dodati morsku sol.


3. Uliti šejk u čaše, posuti tostiranom mešavinom pahuljica, badema i cimetom, poslužiti.

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