Zobena Kaša sa Bananom i Cimetom /Oatmeal with Banana and Cinnamon

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Zobena Kaša sa Bananom i Cimetom Topao i Zdrav Početak Dana

Ako tražite doručak koji je istovremeno hranljiv, ukusan i brz za pripremu, zobena kaša sa bananom i cimetom je savršen izbor. Ovaj jednostavan recept puni tanjir toplinom, prirodnom slatkoćom i začinskim notama cimeta, a gotov je za svega nekoliko minuta. Idealan je za užurbana jutra, ali i za one dane kada želite nežan i utešan obrok koji prija telu i duši.

Sastojci

40 g zobenih pahuljica

285 ml mleka po vašem izboru, ja koristim zobeno

1 banana

med, po ukusu

malo cimeta

Priprema

1. Zobene pahuljice i mleko staviti u manju šerpu, staviti na ringlu da zakuva i uz mešanje kuvati 1-2 minute. Poslužiti uz seckanu bananu, posuto cimetom.

Uživajte!

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Oatmeal with Banana and Cinnamon

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If you're looking for a breakfast that’s nutritious, delicious, and quick to make, oatmeal with banana and cinnamon is the perfect choice. This simple recipe fills your bowl with warmth, natural sweetness, and the comforting aroma of cinnamon and it’s ready in just a few minutes. It’s ideal for busy mornings, but also for those slower days when you crave a gentle, soothing meal that nourishes both body and soul.

Ingredients

40 g rolled oats

285 ml milk of choice

1 banana

1/4 tsp cinnamon

Sweetener of choice, if needed

Method

1. Put the oats and milk into a small saucepan, bring to boil, and cook for 1-2 minutes, stirring constantly. Serve with chopped banana, sprinkled with cinnamon.

Tip

I like to use oat milk it makes the oatmeal extra creamy and naturally sweet. For an added touch of goodness, I drizzle in a little bit of honey!

ENJOY!

Find my other recipes on my Recipes Page 

Did you make this?

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