Lazanja od Palačinki / Pancake Lasagna

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Ako vam se ikada desi da ostane nekoliko palačinki nakon doručka ili užine nemojte ih baciti! Jednostavno ih zamrznite, pa kad skupite desetak, imate savršen osnov za brz, ukusan i drugačiji ručak: lazanju od palačinki.

Možete je pripremiti sa mesnim filom, povrćem ili bogatim slojem sira baš onako kako vama najviše prija. Spoj poznatog ukusa palačinki i sočnih slojeva pretvara ovo jelo u pravi porodični favorit a priprema je jednostavna i zabavna.

Ovo je jedan od onih recepata koji, kad se jednom proba, odmah mora i da se zapiše. Toliko je praktičan a opet iznenađujuće ukusan, da se vrlo brzo od slučajnog „trika“ pretvori u jelo koje se redovno ponavlja u kuhinji. I svaki put donese istu onu radost prvog zalogaja.

Sastojci za mesni nadjev

3 kašike ulja

1 luk, iseckan na kockice

1 rendana mrkva

200 g mljevene svinjetine ili junetine

1–1.5 dcl soka od paradajza

2 kašičice vegete

1 kašičica origana

Još potrebno

10 palačinki

100 g salame ili šunke

100 g trapista

3 kašike kečapa

3 kašike kajmaka

Nadjev

Na ulju propržiti luk par minuta, dodati rendanu mrkvui pržiti na laganoj vatri oko 5 minuta. Dodati mleveno meso, začine i sok od paradajza, pa dinstati oko 20ak minuta, dok nadjev lepo ne ukuva.

Slaganje

U podmazanu vatrostalnu posudu (28 × 20 cm) redom slagati:

2 palačinke – pola nadjeva sa mesom

2 palačinke – kajmak, šunka, trapist, kečap

2 palačinke – druga polovina nadjeva sa mesom (po želji malo sira preko mesa, lepo sve poveže)

2 palačinke – kajmak, šunka, trapist, kečap

Završiti sa preostale 2 palačinke i posuti rendanim trapistom.

Pečenje

Peći u prethodno zagrejanoj rerni na 180°C (fan) oko 10–15 minuta, sve dok se sir ne otopi i sve dobije finu zapečenu koricu.

Uživajte u ovom neobičnom ali savršenom spoju palačinki i lazanje!

Pogledajte i druge recepte iz serijala – Moji omiljeni recepti u medijima

Potražite i moje druge recepte na stranici Recepti.

Ako probate, obavezno tagujte @smikiscorner na Instagramu – volela bih da vidim vaše kreacije!

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Pancake Lasagna

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If you ever find yourself with a few leftover pancakes after breakfast or snack time don’t throw them away! Simply freeze them and once you have around ten, you’ve got the perfect base for a quick, tasty and different kind of lunch: Pancake Lasagna. You can prepare it with a meaty filling, vegetables or a rich layer of cheese whatever suits your taste best.

This is one of those recipes that once you’ve tried it, you just have to write it down. It’s so practical yet surprisingly delicious, that it quickly turns from a little kitchen trick into a dish that becomes a regular favourite on the table.

Ingredients for the meat filling

3 tbsp oil

1 onion, diced

1 grated carrot

200 g minced pork or beef

100–150 ml tomato juice

1 tsp vegetable seasoning (Vegeta)

or salt and freshly ground black pepper

1 tsp oregano

Also needed

10 pancakes

100 g salami or ham

100 g cheese (like Gouda or Trappist)

3 tbsp ketchup

3 tbsp clotted cream or sour cream

The filling

Heat oil in a pan, sauté the onion for a few minutes, then add grated carrot and cook gently for about 5 minutes. Add minced meat, seasoning and tomato juice, then simmer for about 20 minutes until the filling is well cooked.

Layering

In a greased baking dish (28 × 20 cm), layer as follows:

2 pancakes – half of the meat filling

2 pancakes – cream, ham, cheese, ketchup

2 pancakes – the other half of the meat filling (you can sprinkle a little cheese on top so it melts and binds everything together)

2 pancakes – cream, ham, cheese, ketchup

Finish with the last 2 pancakes and sprinkle generously with grated cheese.

Baking

Bake in a preheated oven at 200°C / 180°C fan / Gas Mark 6, for about 10–15 minutes or until the cheese is melted and everything is nicely golden. Enjoy this unusual but perfect blend of pancakes and lasagna!

Check out other recipes from the series – My Favourite Recipes in the Media

If you try this recipe, I’d love to see your version.

Tag me @smikiscorner and share the love.