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Keksi od fino mljevenog brasna kokosa /Coconut Cookies Star

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Fini, prhki keksi od kokosovog brasna.  Meki su cim se ohlade, sigurna sam da cete i vi posle prvog odmah pozeleti i drugi ;)



Sastojci

320 g brasna (plain flour)

180 g kokosovog brasna (coconut flour, sitno mljeveno brasno)

60 g secera

250 g neslanog maslaca

2 jaja (velika)


Jos potrebno

~pekmez od marelica ili sljiva, za spajanje

~prah secer, za posipanje


Priprema

1. Obe vrste brasna i secer staviti u dublji sud i promesati. Tome dodati hladan maslac isecen na kockice pa dlanovima utrljajti sa brasnom da se dobiju fine mrvice. Dodati jaja i zamesiti tjesto. Za minut dva dobicete fino, glatko tjesto koje umotano prozirnom folijom odlozite u frizider da odmara 1/2 sata.


2. Pripremite plehove za pecenje oblozene papirom. Tjesto rastanjite na otprilike 3mm debljine. Zvezdanim kalupom precnika 7 cm vadite zvezde (otprilike 50-ak ce ih biti) a manjim kalupom precnika 2.5cm izdubite sredinu pola od dobijenih keksica. Sve zajedno stavite na pleh. 

3. Peci u prethodno zagrijanoj rerni (na zrak) na 160C - 10 minuta ili kad pocnu pola rumeniti sa strana, gotovi su! Treba da ostanu svetli.


4. Sacekati da se ohlade pa ih spajati sa pekmezom, svaki keksic ukrasiti onom malom zvezdicom, koju uz pomoc pekmeza zalepiti na pripremljeni keksic. 


Dobro je znati,

da se tjesto moze zamesiti ranije, zamotati u foliju pa zamrznuti i tako spremno cekati cak 2 meseca blagdane. Kad zelite, prebacite ga u frizider da se otkravi preko noci, iskoristiti ga u narednih tri dana. 

Peceni mogu stajati u limenim ili staklenim kutijama za kekse verovatno do nedelju dana (nasi nisu uspeli).

Ja sam tjesto zamesila uvecer, stavila u frizider, sutradan ga izvadila da odstoji na sobnoj temperaturi oko 1/2 sata (da maslac malo opusti, lakse se valja) i pekla.


Poslužiti

...i po zelji posuti secerom u prahu. Odlicni su uz jutanju kafu, popodnevnu cajanku a bome je bila divna sladilica posle vecere. 

Zelite li savjet: Uduplajte mjeru ;)




Coconut Cookies


For the stars

320 g plain flour

180 g coconut flour

60 g cater sugar

250 g butter

2 large eggs


For the filling

Jam (apricot or plum)

Icing sugar (for dusting)


Method

1. Mix the plain flour, coconut flour and caster sugar in a large mixing bowl. Add the cold butter, diced, and rub with the palms of your hands until the texture becomes crumbly. Add the eggs and mix together until you have a silky dough. Roll it in cling film and leave it in the fridge for 30 minutes.


2. Roll out the dough to roughly 3mm thick, then use a star cookie cutter (7cm) to cut out the shapes. Place the stars onto prepared baking trays. You’ll end up with around 50 cookies. Cut out smaller stars from the middle of half of these cookies, using 2.5cm star cookie cutters.


3. Bake everything together for 10 minutes at 160 C. The cookies should remain mostly pale. Once baked, cool them on a wire rack. Stick one whole star and one hollowed-out star together with a bit of jam. Decorate each by sticking the small cut out star on with the same jam. Dust with icing sugar before serving. 


Tip

Once you have made the dough and rolled in cling film, you can freeze it for up to two months. When you want to make the cookies, take the dough out of the freezer and leave in the fridge overnight. The dough must be used within three days. 


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