• Smiki's Corner

Keksi od Kikiriki Maslaca /Peanut Butter Cookies

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Sastojci

115 g maslaca

115 g maslaca od kikirikija

115 g secera

115 g tamnog secera

1 jaje

1/2 m.k vanila extrakta

85 g brasna

1/2 m.k sode bikarbone

prstohvat soli

115 g ovsenih pahuljica


Priprema

1. Omeksali i kikiriki maslacem izraditi da se sjedine, dodati obe vrste secera i mutiti minut-dva. Zatim dodati jaje (koje smo blago razmutili viljuskom) i extrakt vanile. Prosijati brasno sa sodom pa lagano umesati u smesu, dodati sol i ovsene pahuljice pa promesati samo toliko da se sjedine sastojci.


2. Zagrijati rernu na 180°C. Supenom kasikom vaditi keksice, svaki pritisnuti viljuskom, slagati na pripremljene plehove. Peci u zagrijanoj rerni oko 12 minuta ili dok pocnu rumenuti.



3. Bice jako meke kad se ispeku. Ostaviti ih na plehu 5 minuta (ocvrsnice tokom hladjenja), pa ih onda prebaciti na zicu.



Peanut Butter Cookies

Ingredients

115 g butter (I used Stork)

115 g smooth peanut butter

115 g golden caster sugar

115 g light muscovado sugar

1 egg, beaten

1/2 tsp vanilla extract

85 g plain flour

1/2 tsp bicarbonate of soda

1/2 tsp baking powder

pinch of salt

115 g rolled oats


Method

1. Put the softened butter and peanut butter in a bowl and mix together. Beat in the sugars, then gradually add the egg and vanilla. Sift the flour, bicarbonate of soda, baking powder and salt into the mixture, add the oats and stir until combined.


2. Preheat the oven to 180°C. Use a tablespoon to scoop out the mixture and place on the prepared baking trays, spaced apart. Flatten slightly with a fork. Bake for 12 minutes, or until golden brown.


3. Once baked the cookies will still be soft, so leave them to cool for 5 minutes to allow them to harden. Then, carefully transfer to a wire rack to cool completely. 

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