- Smiki's Corner
Keksi od Kikiriki Maslaca /Peanut Butter Cookies
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Sastojci
115 g maslaca
115 g maslaca od kikirikija
115 g secera
115 g tamnog secera
1 jaje
1/2 m.k vanila extrakta
85 g brasna
1/2 m.k sode bikarbone
prstohvat soli
115 g ovsenih pahuljica
Priprema
1. Omeksali i kikiriki maslacem izraditi da se sjedine, dodati obe vrste secera i mutiti minut-dva. Zatim dodati jaje (koje smo blago razmutili viljuskom) i extrakt vanile. Prosijati brasno sa sodom pa lagano umesati u smesu, dodati sol i ovsene pahuljice pa promesati samo toliko da se sjedine sastojci.
2. Zagrijati rernu na 180°C. Supenom kasikom vaditi keksice, svaki pritisnuti viljuskom, slagati na pripremljene plehove. Peci u zagrijanoj rerni oko 12 minuta ili dok pocnu rumenuti.


3. Bice jako meke kad se ispeku. Ostaviti ih na plehu 5 minuta (ocvrsnice tokom hladjenja), pa ih onda prebaciti na zicu.
Peanut Butter Cookies

Ingredients
115 g butter (I used Stork)
115 g smooth peanut butter
115 g golden caster sugar
115 g light muscovado sugar
1 egg, beaten
1/2 tsp vanilla extract
85 g plain flour
1/2 tsp bicarbonate of soda
1/2 tsp baking powder
pinch of salt
115 g rolled oats
Method
1. Put the softened butter and peanut butter in a bowl and mix together. Beat in the sugars, then gradually add the egg and vanilla. Sift the flour, bicarbonate of soda, baking powder and salt into the mixture, add the oats and stir until combined.
2. Preheat the oven to 180°C. Use a tablespoon to scoop out the mixture and place on the prepared baking trays, spaced apart. Flatten slightly with a fork. Bake for 12 minutes, or until golden brown.
3. Once baked the cookies will still be soft, so leave them to cool for 5 minutes to allow them to harden. Then, carefully transfer to a wire rack to cool completely.
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