Sočni Jogurt Kolač s Narandžom i Kardamomom / Sticky Orange & Cardamom Yogurt Cake

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Ako volite kolače koji su istovremeno osvežavajući, sočni i mirisni, onda je ovaj jogurt kolač s narandžom i kardamomom baš za vas. Inspirisan mediteranskim aromama i toplinom domaće kuhinje, savršeno spaja citrusnu svežinu sa začinskom notom kardamoma. Priprema je jednostavna, a rezultat je raskošno mekan i mirisan desert koji će osvojiti i vaše ukućane i goste.

Potrebno za biskvit

2 jaja

150 g šećera

200 g brašna, prosijanog

1 m.k praška za pecivo

100 g mljevenih badema

250 g jogurta s okusom limuna

150 g neslanog maslaca

naribana korica 1/2 naranče

Sirup

50 ml vode

* 120 g šećera

naribana korica 1/2 limuna

naribana korica 1/2 naranče i sok cele naranče

5 semenki kardamom, zdrobljenih

Priprema

1. Zagrijati rernu na 180 C. Obložiti okrugli kalup (promjera 20 cm) papirom za pečenje.

2. Sve sastojke za biskvit staviti u mikser i mutiti dve~tri minute da se dobije jednolična biskvita masa.

~Maslac je najbolje da bude sobne temperature.

3. Peći u predhodno zagrijanoj rerni 35~45 minuta ili dok se kolač ne odvoji od stranica kalupa. Izvaditi ga iz rerne i ostaviti u kalupu 10 minuta da se hladi. Zatim ga staviti na tacnu za služenje.

4. U medjuvremenu pripremiti sirup, sve sastojke staviti u manju šerpu zagrijati dok se šećer nerastopi a potom smanjiti i kuvati 10ak minuta da se zgusne. Malo prohladiti, izvaditi kardamom i preliti kolač koji smo predhodno izbockali čačkalicom nekoliko puta da bi kolač bolje upio sirup.

Posluživanje

Posluziti sa extra jogutom od limuna ili kako moji decki vole custardom -vanilin pudingom i uzivajte!!!

A meni odlično ide sa clotted cream ili vrhnjem.

*YoeWalley’s recept u kojem je za sirup upotrebljeno 175 g šećera, činilo mi se mnogo na nešto manje od 1 dcl tečnosti, smanjila sam na 120 g i to je bilo sasvim dovoljno. Ako vi volite sladje, zašećerite još malo.

Uživajte!

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Sticky Orange & Cardamom Yogurt Cake

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If you love cakes that are refreshing, moist, and fragrant all at once, this yogurt cake with orange and cardamom will be a true delight. Inspired by Mediterranean flavors and the warmth of homemade baking, it perfectly blends the brightness of citrus with the subtle spice of cardamom. It’s easy to make, and the result is a soft, aromatic dessert that’s sure to win over both family and guests.

For the Sponge Cake

2 eggs

150 g sugar

200 g flour, sifted

1 tsp baking powder

100 g ground almonds

250 g lemon-flavored yogurt

150 g unsalted butter

Grated zest of 1/2 orange

For the Syrup

50 ml water

120 g sugar*

Grated zest of 1/2 lemon

Grated zest of 1/2 orange and juice of the whole orange

5 crushed cardamom pods

Method

1. Preheat the oven to 180°C (350°F). Line a round cake pan (20 cm diameter) with baking paper.

2. Put all the sponge ingredients into a mixer and beat for 2–3 minutes until the batter is smooth.*It's best if the butter is at room temperature.

3. Bake in the preheated oven for 35–45 minutes or until the cake starts pulling away from the sides of the pan. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer it to a serving plate.

4. Meanwhile, place all the syrup ingredients in a small saucepan, heat until the sugar dissolves, then reduce the heat and simmer for about 10 minutes until it thickens. Let it cool slightly, remove the cardamom, and pour the syrup over the cake. Before pouring, poke the cake a few times with a toothpick so it absorbs the syrup better.

Serving suggestion

Serve with extra lemon yogurt or with custard and enjoy! I also find it goes perfectly with clotted cream or whipped cream.

*Note

YoeWalley’s original recipe used 175 g of sugar for the syrup, which seemed like a lot for under 100 ml of liquid. I reduced it to 120 g and found it to be just right. If you prefer it sweeter, feel free to add more sugar.

Enjoy!

Find more recipes on the Recipe page.

Have you tried it?

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