Coffee and Rosemary Liqueur

By using the freshest sprigs of rosemary and the finest coffee beans, your liqueur will be richer in aroma, deeper in flavor and truly special.

You will need

• 700ml rosa wine

• 300ml red wine

• 250g granulated sugar

• 25 coffee beans

• 2 sprigs of rosemary

  
  

Method

1. Put all the ingredients in a tall glass jar with the lid and mix it together. Close the jar and leave it in a dark place, for the first few days stir it with a wooden spoon until the sugar dissolves. The liqueur has to stay like this for 20 days, after this it has to go through the strainer and it will be ready to drink.

If you try this recipe, I’d love to see your version.

Tag me @smikiscorner and share the love.

Liker od Kafe i Ružmarina

Prepustite se bogatim okusima domaće kafe i likera od ružmarina

Neodoljivi mirisi i prefini ukusi!

Potrebno 

• 7 dcl roze vina

• 3 dcl crnog vina

• 250g šećera

• 25 zrna kafe

• 2 grančice ružmarina

  
  

Priprema

1. Ružmarin odvojiti od grančica ili još bolje ako su zdrave staviti sve zajedno, kako želite. A zatim sve sastojke staviti u dublju teglu sa poklopcem, dobro izmesati, zatvoriti i ostaviti da stoji 20 dana. Prvih nekoliko dana promešati da se šećer lakše topi. Nakon 20 dana, procediti liker u čistu flašu, rashladiti i poslužiti.

Savet

Odaberite svježe grančice ružmarina, isto tako odaberite i najfinija zrna kave. Okus likera bit će daleko ukusniji.

Uživajte!

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