Čokoladni Keksi /White Chocolate Cookies

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Mirisni, neodoljivi keksići koje jednom kad probate poželećete to ponovo


Sastojci

125 g slanog maslaca

100 g šećera

1 jaje

150 g brašna

1/2 kašiciče sode bikarbone

ribana korica 1 naranče

50 g bele cokolade


Priprema

1. Omekšali maslac i šećer mutiti mikserom minut-dva pa dodati narancinu koricu, jaje i mutiti jos 30ak sekundi. Prosijati zajedno brašno i sodu, cokoladu iseckati na sitne kockice i sve zajedno sjediniti, oblikuvati u kugu, podeliti na dva dela.


2. Od svakog dela napraviti 12 malih loptica, staviti na pleh (ostaviti veći razmak između svake jer će se u toku pečenja dosta raširiti) obložen papirom za pečenje prekriti folijom pa ostaviti u frižider da odmara 1h.

3. Zagrijati rernu na 180C, svaki keksić lagano dlanom pritisnuti pa peći 8-10 minuta. Gotove su kad blago porumene sa strana ali trebaju ostati svetle. 


4. Pečene izvadite oprezno iz rerne i ostavite da se skroz ohlade.

Napomena

Ne dirati ih dok su vrući jer će izgubiti oblik a ako ste znatiželjni kao ja probajte uzeti jedan pa ćete videti o čemu pričam.


Savet

Tjesto možete u frižideru zamotano u floliji držati do 5 dana ili ga zamrznuti na dva mjeseca. Otkraviti ga u frižideru, pa pratiti korak broja 2.




White Chocolate Cookies

 

Delicious chocolate cookies


Ingredients

125 g salted butter, softened

100 g caster sugar

grated zest of 1 unwaxed orange

1 medium egg yolk

150 g self-raising flour

1/2 tsp bicarbonate of soda

50 g white chocolate, chopped


Method

1. Put the butter, sugar and orange zest in a mixing bowl and beat with an electric hand-held mixer on slow speed for 1 minute. Add the egg yolk, then beat for about 30 seconds longer.


2. Sift in the flour and bicarbonate of soda and work everything together into a dough, using a wooden spoon then stir in the chocolate.


3. Divide the dough in half, shape each piece into a rough log and cut into 12 equal pieces. Roll them into balls, place them on a prepared baking tray, pressing them down slightly. Also make sure to space them well apart, as they will double in size and chill for 1 hour.


4. Preheat the oven to 180 C. Bake in the top part of the oven for 8-10 minutes. Remove from the oven and leave to cool.


Tip

If you don't want to bake all the cookies at once, you can keep the dough balls in the fridge, wrapped in clingfilm for up to 5 days. Alternatively, freeze them for up to 2 months.



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