• Smiki's Corner

Cokoladni Keks /White Chocolate Cookies

Please scroll down for English

Mirisni, neodoljivi keksici koje jednom kad probate pozelecete to ponoviti.



Sastojci

125 g slanog maslaca

100 g secera

1 jaje

150 g brasna

1/2 kasicice sode bikarbone

ribana korica 1 narance

50 g bele cokolade


Priprema

1. Maslac (sobne temperature) i secer mutiti mikserom minut pa dodati narancinu koricu i jaje i mutiti jos 30ak sekundi. Brasno i sodu pomesati i prosijati, cokoladu iseckti na sitne kockice (oko,1cm) i sve zajedno sjediniti drvenom kasikom da se dobije tjesto koje potom podeliti na dva dela.


2. Od svakog dela napraviti 12 malih loptica, koje zatim poloziti na pleh (ostaviti veci razmak izmedju svake jer ce se pecenjem dosta rasiriti) oblozen papirom za pecenje prekriti folijom pa ostaviti u frizider da odmara 1h.

3. Zagrijati rernu na 180C, svaki keksic lagano dlanom pritisnuti pa peci 8-10 minuta. Gotove su kad blago porumene sa strana ali trebaju ostati svetle. 


4. Pecene izvadite oprezno iz rerne i ostavite da se skroz ohlade.

Napomena

Ne dirati ih dok su vruci jer ce izgube oblik a ako ste znatizeljni kao ja probajte uzeti jedan pa cete videti o cemu pricam.


Savet

Tjesto mozete u frizideru zamotano u floliji drzati do 5 dana ili ga zamrznuti na dva meseca.



White Chocolate Cookies


Ingredients

125 g salted butter, softened

100 g caster sugar

grated zest of 1 unwaxed orange

1 medium egg yolk

150 g self-raising flour

1/2 tsp bicarbonate of soda

50 g white chocolate, chopped


Method

1. Put the butter, sugar and orange zest in a mixing bowl and beat with an electric hand-held mixer on slow speed for 1 minute. Add the egg yolk, then beat for about 30 seconds longer.


2. Sift in the flour and bicarbonate of soda and work everything together into a dough, using a wooden spoon then stir in the chocolate.


3. Divide the dough in half, shape each piece into a rough log and cut into 12 equal pieces. Roll them into balls, place them on a prepared baking tray, pressing them down slightly. Also make sure to space them well apart, as they will double in size and chill for 1 hour.


4. Preheat the oven to 180 C. Bake in the top part of the oven for 8-10 minutes. Remove from the oven and leave to cool.


Tip

If you don't want to bake all the cookies at once, you can keep the dough balls in the fridge, wrapped in clingfilm for up to 5 days. Alternatively, freeze them for up to 2 months.



88 views

Related Posts

See All