Amaretti

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Ako vam ostane belanjaca iskoristite ih u ovom jednostavnom receptu.

Sastojci

125 g mljevenih ljesnjaka

125 g mljevenih badema

75 g secera

1 vrecica vanilin secera

3 belanjca

Jos potrebno

75 g secera

1. Ljesnjake malo prepeci u rerni, pa ih samljeti. Pomesati ih sa bademima, secerom i vanilin secerom. Dodati belanjca pa sve dobro izmesati (ja sam to uradila mikserom) i za pola minute gotovo!

2. Prekriti folijom i staviti u frizider najmanje 12 sati da odstoji. Ja sam ostavila preko noci, bilo je tu jos koji extra sat.

3. Malom kasikom vaditi smjesu i praviti loptice, uvaljati ih u secer, pa redjati na pleh koji je oblozen papirom za pecenje. Peci u predhodno zagrijanoj rerni na 180C, 12-15 mniuta ili dok pocnu rumeniti.

Posluživanje

Pecene amaretto keksice prohladiti na zici, kad su skroz ohladjeni spremiti ih u limenu kutiju i cuvati do nedelju dana (ako ne nestanu pre). Sto duze stoje to postaju meksi...Koliko se secam od ove mere dobije se 25-30ak kolacica, otprilike velicine oras u ljusci.

Amaretti

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Ingredients

125 g ground hazelnuts

125 g ground almonds

75 g caster sugar

3 free-range egg whites

1tsp vanilla sugar

Method

1. Combine the nuts and 100 g of the sugar in a large bowl. Add the egg whites and mix well. Cover the bowl with the cling film and chill for 12 hours, or overnight (or until the mixture is firm).

2. Preheat the oven to 180C. Lane a baking sheet with parchment paper.

3. Put the remaining 75 g sugar in a shallow dish. Using two teaspoons, form small balls of the nut mixture and drop them into the sugar. Shake the dish to coat the balls evenly, then place them on the baking sheets, spacing them well apart.

4. Bake in the oven for 12-15 minutes, until golden brown. Leave to cool slightly then serve or store in an air-tight container.