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Predivne mirisne šape, još ako volite kokos na pravom ste mestu!
Potrebno
2 jaja
150 prah šećera
1 vrećica vanilin šećera
250 g maslaca
100 g kokosa
500 g brašna
1 mala kašika praška za pecivo
Priprema
1. Jaja sobne temperature mutiti mikserom, postepeno dodavati prah šećer i vanilu. Kad se fino sjedini dodati omekšali maslac. Tome dodati, kokos, brašno sa praškom za pecivo i sve zajedno zamesiti.
2. Zamotati u prozirnu foliju i staviti u frižider preko noći. Mogu se peći i nakon par sati, tjesto izvaditi iz frižidera da odstoji 30ak minuta. Tjesto je mnogo fino za raditi ali je potrebno da neko vreme odstoji na fladnom.
3. Kalupe za šape dobro nauljiti (možete ih i pobrašniti) te ih puniti, pa peći u predhodno zagrijanoj rerni na 170C 10-ak* minuta. Ostaviti u kalupima minut-dva pa ih izvaditi na žicu da se ohlade.
4. Pre služenja posuti ih sa prah šećerom zamirisanim vanilom.
*Savet
Moji kalupi su u raznim veličinama, na jedan pleh stavim one manje i njih pečem oko 10 minuta, a veće ostavim jos 2-3 minute. Šapice su gotove kad počnu blago rumeniti sa strana ali trebaju ostati svetle. Od ove količine dobije se oko 70 šapica.
Uživajte!
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Coconut Cookies
The taste of these cookies always brings back childhood memories
Ingredients
2 eggs
150 g icing sugar
1 tsp vanilla sugar
250 g unsalted butter
100 g desiccated coconut
500 g plain flour
1 tsp baking powder
Method 1. Beat the eggs and sugar in a large bowl with an electric mixer until combined, then add butter. Stir in the coconut, then sifted flour and baking powder. 2. Cover the dough in cling film, leave it to cool in the fridge for 30 minutes or overnight. Bring the dough back to room temperature before filling the moulds. 3. Preheat the oven to 170 C. Grease the moulds with sunflower oil spray and take a teaspoon of dough to fill each mould. 4. Bake for 10-12 minutes or until browning on the side whilst still mostly pale. Allow to cool in the moulds for a couple of minutes, then transfer onto a cooling rack and leave to further cool. Dust with extra icing sugar before serving.
ENJOY!
Find more of my recipes on my Recipes Page
DID YOU MAKE THIS?
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