Please scroll down for Croatian
It's speedy, satisfying, and easy to make, yet so delicious.
In this recipe, I used only egg yolks, here is an idea of where to use egg whites
5 egg yolks
150 ml single cream
50 g Parmesan cheese, grated
100 g streaky bacon, thinly sliced
2 garlic cloves, crushed
400 g spaghetti
salt & pepper
1. Beat together the egg yolks, whole eggs, cream, parmesan, and pepper. Heat the oil in a large frying pan and fry the bacon for about 5 minutes or until crispy and golden. Add garlic and cook for a further minute, adding a couple of tablespoons of olive oil if necessary.
2. Meanwhile, bring a large saucepan of lightly salted water to a boil, add the spaghetti and cook for 2 minutes or until tender.
3. Drain the spaghetti and immediately tip it into the frying pan while it's hot. Turn off the heat and stir in the egg mixture until the eggs are lightly cooked. If the heat of the pasta does not quite cook the egg sauce, turn on the heat and cook gently and briefly, stirring all the while.