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Jednostavnije je kupiti teglicu, znam neki ce se slozicete s tim, ali pripremajuci punjenje u svojoj kuhinji mnogo je sladje jer ste u mogucnosti dodati sve ono sto volite a izostaviti ono sto nevolite. A kako napraviti kosarice, pogledajte ovde. Nadjev se moze pripremiti i nekoliko nedelja pre pravljanja kolacica, spremiti u teglu, zatvoriti i drzati u frizideru.
Sastojci
1/2 solje = 125 ml
100 ml crnog vina ili Mulled wine
1/2 solje tamnog secera
250 g svezih brusnica
po 1 m.k mljevenog djumbira, cimeta i klinčića
po 1/2 solje grozdjica od zutog i crnog grozdja
1/2 solje susenih brusnica
Jos potrebno
1-2 kasike vinjak, konjak ili rum
2 kasike vanila extrakta
Med do zeljenje slatkoce
Priprema
1. Vino i secer lagano zakuvati zatim dodati brusnice (ako koristite zamrznute nije ih potrebno odmrzavati) i zacine. Dodati nastruganu koricu mandarine, sok i po koji segment mandarine, poboljsace ukus.
2. Dodati suvo grozdje i brusnice i sve zajedno kuvati na laganoj vatri (kako ne bi izgubili svu tecnost) oko 20-ak minuta. Kosarice ce biti lepse ako je punjenje malo mokrije, socnije. Prohladiti pa doterati ukus kasikom meda, vinjakom, rumom ili konjakom i vanilom.
3. Recept za kosarice pogledajte ovde. Danas sam napunila 24 kosarice a ostatak fila spremila u teglicu i odlozila u frizider za neki drugi dan.
Savet
Ako zelite mozete iskoristiti sav fil, napuniti kosarice i ispeci ih, pa prohladjene spremiti u plasticne kutije sa poklopcom, svaki red odvojiti papirom za pecenje i zamrznuti. Kad ih zelite jesti ostavite ih par sati na sobnoj temperaturi da se otkrave, pospite prah secerom i posluzite.
Uživajte!
Potražite još recepte na stranici Recepti
JESTE LI PROBALI
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Mince Pie Filling
It may be easier to get a jar of filling from the store but making from scratch at home is super easy and you get a tastier result!
Ingredients
(1/2 cup = 125 ml)
100 ml red wine or mulled wine
1/2 cup brown sugar
250 g fresh cranberries
1 tsp of ground ginger, cinnamon and clove (each)
1 tangerine
1/2 cup sultanas
1/2 cup raisins
1/2 cup dried cranberries
1-2 tbsp brandy or rum
2 tbsp vanilla extract
Honey, to taste
Method
1. Bring the wine and sugar to boil in a saucepan. Once the sugar dissolves, add the cranberry and spices. If using frozen cranberries instead of fresh ones, they don't need to be defrosted. After this, add the zest, juice and a couple of segments of tangerine. Add sultanas, raisins and dry cranberries, and simmer for 20 minutes.
2. Leave to cool slightly, then add the vanilla, honey and brandy or rum. For a recipe on how to make mince pies, click here. The rest of the filling can be put in an airtight container or a glass jar and kept in the fridge for future use.
Tip
You can always make more pies to use up all of the filling that you have made. Once baked you can freeze them. Leave them for a couple of hours to defrost, then dust with icing sugar before serving.
ENJOY!
Find more of my recipes on my Recipes Page
Did you make this?
I would love to hear about all of your baking, so please make sure to tag @smikiscorner on Instagram or leave a comment down below!
