Prežgana Supa/Grandma's Roux Soup

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Topla, jednostavna i puna domaćih ukusa, prežgana supa je jedan od onih recepata koji budi uspomene na detinjstvo i mirise iz mamine kuhinje. Ova tradicionalna supa, pripremljena od najosnovnijih sastojaka, savršena je za dane kada vam treba nešto brzo al’ fino. U nastavku delim svoj omiljeni način pripreme jednostavan, ali uvek uspešan.

Sastojci

3 velike kašike maslaca

1 luk

2 velike kašike brašna

1 mala kašika aleve paprike

1 litar vode

1–2 lovorova lista

vegeta, so i biber po ukusu

1 jaje

Priprema

1.Sitno iseckani luk pržiti na maslacu nekoliko minuta dok ne porumeni. Dodati dve dobre kašike brašna i pržiti na tihoj vatri dok ne zamiriše (zaprška). Zatim dodati alevu papriku i naliti vodom. Dodati začine, lovorov list i kuvati oko 15 minuta.

2.Jaje lagano razmutiti viljuskom, dodati u supu i kuvati jos koji minute. Poslužiti uz krutone.

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Grandma's Roux Soup

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Warm, simple, and full of homemade flavor, Roux soup is one of those recipes that brings back childhood memories and the comforting scents of mom’s kitchen. This traditional soup, made from the most basic ingredients, is perfect for cold days when you need something quick and soothing. Below, I’m sharing my favorite way to prepare it simple, yet always satisfying.

Ingredients

3 tbsp butter

1 onion, chopped

2 tbsp plain flour

1 tsp ground red paprika

1 liter water

2 bay leaves

1 tsp Vegeta*

salt & pepper

1 egg, beaten

Method

1. Heat the butter, fry finely chopped onion for a few minutes to brown. Add a good two tablespoons of flour and fry over low heat, when it started to change the colour, add paprika, mix quickly then add water. Season to taste, add bay leaves and cook for about 15 minutes.

2. Lightly mix the egg with a fork and add to the soup, cook for a few more minutes and serve with croutons or homemade bread.

Tip

I used Ground Red paprika, Earthy & Sweet Versatile spice which adds colour and a sweet flavour to all savoury dishes.

Good to know

"Vegeta" is a popular seasoning mix made primarily from dehydrated vegetables, salt, and spices. It was originally developed in Croatia (then Yugoslavia) in 1959 by the food company Podravka.

In short

Vegeta is a savory all-purpose seasoning used to enhance the flavor of soups, stews, meats, rice, and vegetables.

It typically contains:

Salt

Dehydrated carrots, parsnips, onions, celery, etc.

Flavor enhancers (like MSG, in some versions)

Spices and sometimes herbs

It’s widely used in Central and Eastern European cooking and has gained popularity globally.

ENJOY!

Find more of my recipes on my Recipes Page 

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