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Mladenovacke pituljice, najbolje, sad vec prava tradicija kad se Ujni dolazi u goste. Uvek su na stolu!
Potrebno
2 jaja
280 g krem sira, Philadelphia
1/2 m.k soli
2 v.k ulja + 4 v.k
10 listova tankih kora
Jos potrebno
1 zumanjce
1 v.k sezam sjemenki
50 g margarina
Priprema
1. Jaja lagano izmiksati viljuskom dodati krem sir, sol, 2 kasike ulje i sve dobro izmesati u glatku smesu.
2. Prvu koru posuti sa 2 kasike ulja, na nju staviti drugu koru, premazati sa filom, staviti trecu koru, premazati filom, ponoviti postupak sa jos dve kore.
Tako napraviti i sa preostalih pet kora, da dobijete dva zasebna rolata, koja cete zarolati pocevsi sa krace strane.
3. Svaki narezati na otprilike 15-ak pituljica oko 2 cm siroka. U pripremljen pleh na papir za pecenje slagati pituljice, secena strana na dole.
4. Premazati zumanjcem, posuti sezamom i na svaki staviti po kockicu margarina. Peci u predhodno zagrijanoj rerni 20ak minuta na 200 C ili dok lepo zarumene.
5. Posluziti tople uz solju jogurta ili mleka. Odlicne su i kao hladno predjelo a uz mezu idu fantasticno!!!
Uživajte!
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Serbian Small Cheesy Bites
This is a traditional Serbian food and they taste so nice when they come fresh out of the oven. My husband’s aunty Rada has got golden hands when it comes to making those. I always remember her cooking whenever I make cheesy bites.
Ingredients
2 eggs, beaten
280 g Philadelphia light
½ tsp salt
2 tbsp sunflower oil + extra 4 tbsp
10 sheets of filo pastry sheets
For sprinkling and brushing
1 egg yolk, beaten
1 tbsp sesame seeds
50 g butter, cubed
Method
1. Preheat the oven to 200 C. In a bowl, mix the eggs, cheese, salt and 2 tbsp of oil together.
2. Take one sheet of filo pastry and sprinkle with 2 tbsp of oil. On top of that, put a second filo and spread with cheese mixture, about 5-6 tbsp and again filo pastry, filling, repeat the process until you have used five filo sheets. Do the same with another five sheets of pastry.
3. Starting from the short side roll up the pastry, then cut it with a sharp knife into about 13 little logs-2 cm widths. Place the cut side down on the baking sheet, brush with egg yolk, sprinkle each with seeds and top them with a cube of butter.
4. Bake in the preheated oven for approx 20 mins or until the filo is golden brown.
Goes well
With plain yoghurt or just a glass of milk, it can be eaten hot or cold. They are great as party food as well.
ENJOY!
Find my other recipes on my Recipes Page
Did you make this?
I would love to hear about all of your baking, so please make sure to tag @smikiscorner on Instagram or leave a comment down below!
