- Smiki's Corner
Medene Šape / Honey Cookies
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Jos jedan fantastican recept sa starih pozutelih listova

Sastojci
500 g brasna
1 m.k sode bikarbone
100 g secera
160 g masta ili maslaca
200 g meda
2 jaja
Priprema
1. U prosijano brasno dodati sve ostale sastojke i zamesiti glatko tjesto. Po potrebi dodati jos malo brasna da se dobije tjesto koje se nelepi za ruke.
2. Pripremiti kalupe za sape, pouljiti ih i pobrasniti. Otkidati po malo tjesta i lagano utisnuti u kalupe. Peci ih u predhodno zagrijanoj rerni 160 °C (fan) 10-ak minuta.
3. Po zelji dok su jos vruce vaditi iz kalupa i valjati u prah secer u koji smo stavili kesicu vanilin secera. Ja nisam ovog puta, dovoljno su nam slatke ;) Staviti u limene kutije do sluzenja.
Honey Cookies
Another great recipe taken from vintage pages

Ingredients
500 g plain flour
1 tsp bicarbonate soda
100 g caster sugar
160 g lard or butter
200 g clear honey
2 medium egg
Method
1. Sift the flour and soda into a large mixing bowl, then add the rest of the ingredients and mix until a soft dough forms. You may need to add some extra flour in order to create a soft dough that doesn’t stick to your hands while kneading.
2. Preheat the oven to 160°C (fan). Grease the moulds with sunflower oil spray and dust with flour, then take a teaspoon of dough to fill each mould.
3. Bake for 10 minutes or until they begin to brown slightly. Take them out while they're still hot and dust with icing sugar. They can be kept in an airtight container for a couple of weeks.
Tip
Taste the cookies to see how sweet they are. If they’re sweet enough for you, you can skip the icing sugar.
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