• Smiki's Corner

Husarski Poljupci /Vanilla Cookies

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Jos jedan odlican recept sa starih pozutelih listova, divno je setiti se djetinjstva kroz miris i okus ovih finih kolacica.


Sastojci

300 g brasna

150 g maslaca

2 m.k praska za pecivo

70 g secera

1 vrecica vanilin secera

1 jaje

4 v.k mleka


Jos potrebno

Pekmez (ribizla ili marelica)


Priprema

1. U prosijano brasno dodati hladan maslac iseckan na kockice, rukama ga utrljati sa brasnom da se dobije mrvicasta smesa. Zatim dodati i sve ostale sastojke pa zamesiti glatko tjesto.


2. Od tjesta oblikovati kuglice veilike poput orasa, staviti na pripremljene plehove i u sredinu svake kuglice napraviti varljacom udubinu.


3. Keksice premazati belanjcom i peci 10-13 minuta u predhodno zagrijanoj rerni na temperaturi 200°C. Kad su vec hladni, u svaku udubinu staviti malo pekmeza. Ja sam koristila od marelica.


Savet

Moguce je da se udubine koje smo napravili posle pecenja zatvore, pa ako se to dogodi jos dok su vruce ponovo utisnuti varljacom u iste i ostaviti da se ohlade.




Vanilla Cookies


Ingredients

300 g plain flour

150 g butter

2 tsp baking powder

70 g caster sugar

10 g vanilla sugar

1 egg

4 tbsp milk


You will also need

Jam (currant or apricot)


Method

1. Put the sifted flour in a mixing bowl and add cold butter (diced). Rub with the palms of your hands until the texture becomes crumbly. Add the rest of the ingredients and mix together to form a soft dough.


2. Tear out some of the dough and roll into a ball the size of a walnut. Place them onto a prepared baking tray and push a hole into the middle of each cookie using the end of a wooden spoon.


3. Preheat the oven to 200°C. Bake them for 13-15 minutes, or until they begin to colour. Once cooled, put the jam into each hole.


Tip

Once baked, the hole may disappear. In this case, once the cookies are baked, you can use the wooden spoon to again push a hole into each whilst they're still hot.

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