Dr.Oetker Vanilin Roščići /Spiced Vanilla Cookies

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Prefini prhki keksići divni su samo posuti prah šećerom a isto su toliko fini posluženi uz kaficu


Sastojci

250 g glatkog brašna

1 vrecica mješavine dodatka za Kiflice s vanilijom

70 g šecera

100 g mljevenih orasa

malo soli

100 g maslaca

1 jaje


Priprema

1. U posudi pomešati brašno i mješavinu dodatka za kiflice. Dodati šecer, orase i sol, zatim dodati jaje i omekšali maslac. Zamjesiti tjesto i kratko doraditi na pobranšjenoj radnoj površini. 


2. Tjesto podeliti na manje delove i zarolati u tanke rolice ili otkidati po malo tjesta, dlanovima ga izdužiti, oblikovati male potkovice 4-5 cm duge ili polu-mjesece. Slagati ih na lim obložen papirom za pečenje, peći u zagrijanoj rerni na 170C~fan, 10-15 minuta.


Posluživanje

Po želji ih kad se prohlade uvaljati u mješavinu šećera u prahu i vanilin šećera.



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Spiced Vanilla Cookies

 

They go great with a hot drink



Ingredients

250 g plain flour

1 sachet of Dr. Oetker spices for cookies

70 g caster sugar

100 g ground walnuts

pinch of salt

100 g butter, softened at room temperature

1 egg


Method

1. Mix the flour and sachet of spices in a large mixing bowl and add sugar, walnuts and salt. Then add the egg and softened butter to make a dough.


2. Divide the dough into smaller pieces and roll each section into long sausage-like shapes. Cut each 'sausage' to be about 4-5cm long, then make each into a half-moon shape.


3. Preheat the oven to 170 C (fan). Put the cookies onto prepared baking trays and bake for 10-15 minutes, or until they begin to colour. Once cooled, dust the cookies with icing sugar before serving.




ENJOY!

Find more of my recipes on my Recipes Page


Did you make this?

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