Šape sa Orasima / Walnut cookies

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Jos jedan klasik al' uvek dobar! Pogledajte i druge recepte za sape



Potrebno

500 g brašna

150 g šećera

1 vrecica vanilin šećera

200 g mljevenih orasa

250 g masti (ili maslaca)

2 jaja

Jos potrebno

prah šećer zamirisan vanilijom


Priprema

1. U prosijano brašno dodati obe vrste šećera, orase, mast, jaja i zamesiti glatko tjesto. Zamotati u foliju i staviti u frižider da odmori oko 1/2 sata.


2. Kalupe za šape dobro namastiti i pobrašniti. Otkidati po malo tjesta i lagano utisnuti u kalup, peći u predhodno zagrijanoj rerni na 170 C(fan)10-ak* minuta. Još vruće vaditi iz kalupa i valjati u prah šećer u koji smo stavili kesicu vanilin šećera. Staviti u limene kutije do služenja. I ove šapice sto duže stoje , finije su.


Savet*

Moji kalupi su u raznim veličinama, na jedan pleh stavim one manje i njih pečem oko 10 minuta, a veće ostavim jos 2-3 minute. Šapice su gotove kad počnu blago rumeniti sa strana ali trebaju ostati svetle. Od ove količine dobije se oko 70 šapica.



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Walnut Cookies

 

Old fashioned walnut cookies. Bet you can’t eat just one!

Have a look at more recipes using these moulds



Ingredients

500 g flour

150 g caster sugar

10 g vanilla sugar

200 g ground walnut

250 g lard (or butter)

2 eggs


You will also need

100 g icing sugar


Method

1. Sift the flour in a large mixing bowl and add the sugars, walnut, lard and eggs, then mix it into a soft dough. Cover in cling film and leave to cool in the fridge for 30 minutes.


2. Preheat the oven to 170 C (fan). Grease the moulds with sunflower oil spray and take a teaspoon of dough to fill each mould.


3. Bake for 10-12 minutes or until they begin to brown slightly, but they should remain mostly pale. Take them out while they're still hot and carefully roll them in icing sugar. They can be kept in an airtight container for a couple of weeks.



ENJOY!

Find more of my recipes on my Recipes Page


Did you make this?

I would love to hear about all of your baking, so please make sure to tag @smikiscorner on Instagram or leave a comment down below!

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