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Šape sa Orasima / Walnut cookies

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Jos jedan klasik al' uvek dobar!


Potrebno

500 g brasna

150 g secera

1 vrecica vanilin secera

200 g mljevenih orasa

250 g masti (ili maslaca)

2 jaja

Jos potrebno

prah secer zamirisan vanilijom











Priprema

1. U prosijano brasno dodati obe vrste secera, orase, mast, jaja i zamesiti glatko tjesto. Zamotati u foliju i staviti u frizider da odmori oko 1/2 sata.


2. Kalupe za sape dobro namastiti i pobrasniti. Otkidati po malo tjesta i lagano utisnuti u kalup, peci u predhodno zagrijanoj rerni na 170 C(fan)10-ak* minuta. Jos vruce vaditi iz kalupa i valjati u prah secer u koji smo stavili kesicu vanilin secera. Staviti u limene kutije do sluzenja. I ove sapice sto duze stoje , finije su.


Savet*

Moji kalupi su u raznim velicinama, na jedan pleh stavim one manje i njih pecem oko 10 minuta, a vece ostavim jos 2-3 minute. Sapice su gotove kad pocnu blago rumeniti sa strana ali trebaju ostati svetle. Od ove kolicine dobije se oko 70 sapica.




Walnut Cookies

Ingredients

500 g flour

150 g caster sugar

10 g vanilla sugar

200 g ground walnut

250 g lard (or butter)

2 eggs


You will also need

100 g icing sugar


Method

1. Sift the flour in a large mixing bowl and add the sugars, walnut, lard and eggs, then mix it into a soft dough. Cover in cling film and leave to cool in the fridge for 30 minutes.


2. Preheat the oven to 170 C (fan). Grease the moulds with sunflower oil spray and take a teaspoon of dough to fill each mould.


3. Bake for 10-12 minutes or until they begin to brown slightly, but they should remain mostly pale. Take them out while they're still hot and carefully roll them in icing sugar. They can be kept in an airtight container for a couple of weeks.

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