Šape / Sape od kokosa / Coconut cookies

Please scroll down for English

 


Predivne mirisne šape, još ako volite kokos na pravom ste mestu

Potrebno

2 jaja

150 prah šećera

1 vrećica vanilin šećera

250 g maslaca

100 g kokosa

500 g brašna

1 mala kašika praška za pecivo


1. Jaja sobne temperature mutiti mikserom, postepeno dodavati prah šećer i vanilu. Kad se fino sjedini dodati omekšali maslac. Tome dodati, kokos, brašno sa praškom za pecivo i sve zajedno zamesiti.


2. Zamotati u prozirnu foliju i staviti u frižider preko noći. Mogu se peći i nakon par sati, tjesto izvaditi iz frižidera da odstoji 30ak minuta. Tjesto je mnogo fino za raditi ali je potrebno da neko vreme odstoji na fladnom.


3. Kalupe za šape dobro nauljiti (možete ih i pobrašniti) te ih puniti, pa peći u predhodno zagrijanoj rerni na 170C 10-ak* minuta. Ostaviti u kalupima minut-dva pa ih izvaditi na žicu da se ohlade.



4. Pre služenja posuti ih sa prah šećerom zamirisanim vanilom.


Savet*


Moji kalupi su u raznim veličinama, na jedan pleh stavim one manje i njih pečem oko 10 minuta, a veće ostavim jos 2-3 minute. Šapice su gotove kad počnu blago rumeniti sa strana ali trebaju ostati svetle. Od ove količine dobije se oko 70 šapica.


Uživajte!

Potražite još recepte na stranici Recepti


JESTE LI PROBALI

Tagujte @smikiscorner na Instagramu volela bi videti vaše kreacije ili ostavite komentar ispod u kocku, pri dnu ove stranice!



 

Coconut Cookies

 


The taste of these cookies always brings back childhood memories

Ingredients

2 eggs

150 g icing sugar

1 tsp vanilla sugar

250 g unsalted butter

100 g desiccated coconut

500 g plain flour

1 tsp baking powder


Method

1. Beat the eggs and sugar in a large bowl with an electric mixer until combined, then add butter. Stir in the coconut, then sifted flour and baking powder. 2. Cover the dough in cling film, leave it to cool in the fridge for 30 minutes or overnight. Bring the dough back to room temperature before filling the moulds. 3. Preheat the oven to 170 C. Grease the moulds with sunflower oil spray and take a teaspoon of dough to fill each mould. 4. Bake for 10-12 minutes or until browning on the side whilst still mostly pale. Allow to cool in the moulds for a couple of minutes, then transfer onto a cooling rack and leave to further cool. Dust with extra icing sugar before serving. 



ENJOY!

Find more of my recipes on my Recipes Page


DID YOU MAKE THIS?

I would love to hear about all of your baking, so please make sure to tag @smikiscorner on Instagram or leave a comment down below!





577 views

Related Posts

See All