• Smiki's Corner

Vanilla & Chocolate Lamingtons + Videorecipe

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These tasty treats will please party guests of any age!



Ingredients


125 g butter, softened

1/2 cup, (150g) caster sugar

2 eggs

10 tbsp, (160g) plain flour

15 g baking powder

10 tbsp, (68ml) milk

1 tsp vanilla extract


Chocolate sauce


12 tbsp milk

100 g plain chocolate

125 g butter

1/2 cup sugar, 1 tsp vanilla sugar


For coating


150 g desiccated coconut



Method


1. Preheat the oven to 180 C fan. Grease and line a 20 x 20 cm square cake tin with baking paper.


2. Add the butter and sugar to a large mixing bowl and beat with an electric mixer until light and fluffy. Then gradually add the eggs, beating well after each addition.


3. Sift the flour and baking powder into the mixture, then fold in. Gradually stir in half the milk, and then the other half. Stir in the vanilla extract.



4. Transfer to the prepared tin and smooth the top. Bake for 20-25 minutes until springy to the touch and a skewer inserted in the middle comes out clean. Leave in the tin to cool for 5 minutes, then turn out onto a wire rack and cool completely.



5. Melt all ingredients for the sauce, until it just reaches boiling point, leave to cool slightly. In the meantime slice the cake into about 20 squares then deep each square in chocolate sauce. Place the coconut in a shallow bowl and use it to coat the cake squares on all sides.


5. They can be consumed now or if you can leave them covered at least a day. They will taste much better.


Tip


If you have leftover chocolate sauce you can make these delicious No-Bake Chia, Carob & Chocolate Bites


Kokosove Štanglice

Recept je iz stare požutele tekice, meni neopisivo dragom majkinom poklonu, skupljam ih ovde za svoju lepoticu :)

A kako iskoristiti preostali čokoladni sos i od jednog recepta dobiti dve vrste kolača pogledajte ovde chia, čokoladne kuglice od rogača


Biskivit


125 g maslaca (sobne temperature)

1/2 šolje, (150g) šećera

2 jaja

10 kašika (68ml) mleka

10 kašika (160g) brašna

1 vrećica (15 g) praška za pecivo


Fil


12 kašika mleka

100 g čokolade

125 g maslaca

1/2 šolje šećera


Za Valjanje Štanglica


150 g kokosa


Priprema


1. Maslac i šecer dobro izraditi, tome dodati jedno po jedno jaje muteći između svakog dodavanja. Dodati mleko i lagano umešati prosijano brašno sa praškom za pecivo. Sve zajedno lagano sjediniti, izliti u kockastu tepsiju promera 20 x 20 cm koja je obložena papirom za pečenje. Peći u predhodno zagrijanoj rerni na 180 C oko 20-25 minuta ili dok biskvit lepo zarumeni.


2. Pečeni biskvit izvaditi iz rerne, ostaviti u kalupu 5 minuta, zatim ga izvaditi na žicu da se posve ohladi (odstraniti papir za pečenje). Ohlađen biskvit iseci na štanglice.


3. Sve sastojke za fil istopiti na laganoj vatri. Umakati svaku štanglicu u prohladjenu čokoladu, zatim u kokos. Od ove količine dobije se otprilike 25 malih kolačića.


4. Najbolje su kad odstoje do sutradan, spremljene u kutije dobro zatvorene.

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