Potrebno
500 g brašna
150 g šećera
1 vrecica vanilin šećera
200 g mljevenih orasa
250 g masti (ili maslaca)
2 jaja
Jos potrebno
prah šećer zamirisan vanilijom
Priprema
1. U prosijano brašno dodati obe vrste šećera, orase, mast, jaja i zamesiti glatko tjesto. Zamotati u foliju i staviti u frižider da odmori oko 1/2 sata.
2. Kalupe za šape dobro namastiti i pobrašniti. Otkidati po malo tjesta i lagano utisnuti u kalup, peći u predhodno zagrijanoj rerni na 170 C(fan)10-ak* minuta. Još vruće vaditi iz kalupa i valjati u prah šećer u koji smo stavili kesicu vanilin šećera. Staviti u limene kutije do služenja. I ove šapice sto duže stoje , finije su.
Savet*
Moji kalupi su u raznim veličinama, na jedan pleh stavim one manje i njih pečem oko 10 minuta, a veće ostavim jos 2-3 minute. Šapice su gotove kad počnu blago rumeniti sa strana ali trebaju ostati svetle. Od ove količine dobije se oko 70 šapica.
Ingredients
500 g flour
150 g caster sugar
10 g vanilla sugar
200 g ground walnut
250 g lard (or butter)
2 eggs
You will also need
100 g icing sugar
Method
1. Sift the flour in a large mixing bowl and add the sugars, walnut, lard and eggs, then mix it into a soft dough. Cover in cling film and leave to cool in the fridge for 30 minutes.
2. Preheat the oven to 170 C (fan). Grease the moulds with sunflower oil spray and take a teaspoon of dough to fill each mould.
3. Bake for 10-12 minutes or until they begin to brown slightly, but they should remain mostly pale. Take them out while they're still hot and carefully roll them in icing sugar. They can be kept in an airtight container for a couple of weeks.
ENJOY!
Did you make this?
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