Sastojci
1 m.k mljevenog djumbira
Za dekoraciju
Priprema
Rastopiti maslac sa secerom i medom. Prosijati brasno, zacine sa sodom bikarbonom, pomesati suve sastojke sa mokrim, dodati jaje i zamesiti tjesto. Razviti ga na blago pobrasnjenoj radnoj povrsini, kalupom vaditi oblike stavljati u tepsiju koju smo oblozili papirom za pecenje.
2. Keksice peci u zagrijanoj rerni na 160 C, 10-ak minuta ili kad rubovi pocnu tamniti. Kad su peceni ostaviti ih 5-10 minuta da se hladnu pa ih tek onda prebacite na zicu za hladjenje.
Savet
Iskoristiti ono malo tjesta sto ostane za male keksice.
Ingredients
75 g butter
50 g caster sugar
25 ml honey
150 g flour
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp bicarbonate of soda
pinch of salt
1 egg
Method
1. Melt the butter, sugar and honey in a pan over low heat. Sift the flour, ginger, cinnamon and bicarbonate of soda in a mixing bowl. Mix everything together, and add an egg to make a dough. Roll it out onto a lightly floured surface and use a tree cookie cutter to cut out the shapes. Place them on a prepared baking tray.
2. Preheat the oven to 160 C (fan). Bake the cookies for 10-12 minutes. Leave them on the tray for 5-10 minutes, then put them on the wire rack to cool. Dust with icing sugar before serving.
Tip
You can use a small cookie cutter to use up all the dough.