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Prefini prhki keksići divni su samo posuti prah šećerom a isto su toliko fini posluženi uz kaficu
Sastojci
250 g glatkog brašna
1 vrecica mješavine dodatka za Kiflice s vanilijom
70 g šecera
100 g mljevenih orasa
malo soli
100 g maslaca
1 jaje
Priprema
1. U posudi pomešati brašno i mješavinu dodatka za kiflice. Dodati šecer, orase i sol, zatim dodati jaje i omekšali maslac. Zamjesiti tjesto i kratko doraditi na pobranšjenoj radnoj površini.
2. Tjesto podeliti na manje delove i zarolati u tanke rolice ili otkidati po malo tjesta, dlanovima ga izdužiti, oblikovati male potkovice 4-5 cm duge ili polu-mjesece. Slagati ih na lim obložen papirom za pečenje, peći u zagrijanoj rerni na 170C~fan, 10-15 minuta.
Posluživanje
Po želji ih kad se prohlade uvaljati u mješavinu šećera u prahu i vanilin šećera.
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They go great with a hot drink
Ingredients
250 g plain flour
1 sachet of Dr. Oetker spices for cookies
70 g caster sugar
100 g ground walnuts
pinch of salt
100 g butter, softened at room temperature
1 egg
Method
1. Mix the flour and sachet of spices in a large mixing bowl and add sugar, walnuts and salt. Then add the egg and softened butter to make a dough.
2. Divide the dough into smaller pieces and roll each section into long sausage-like shapes. Cut each 'sausage' to be about 4-5cm long, then make each into a half-moon shape.
3. Preheat the oven to 170 C (fan). Put the cookies onto prepared baking trays and bake for 10-15 minutes, or until they begin to colour. Once cooled, dust the cookies with icing sugar before serving.
Did you make this?
I would love to hear about all of your baking, so please make sure to tag @smikiscorner on Instagram or leave a comment down below!