Posne Šape od Kestena /Soft and Chewy Chestnut & Rum Cookies

Please scroll down for English

Fantastičan spoj kestena, ruma i kakaa u obliku šapa. Prefinog mirisa, nimalo prhke, rekla bih kao da jedete friško pečeni kesten

Pogledajte i druge recepte za sape

500 g brašna

150 g maslaca (posnog)

150 g šećera

10 g rum šećera

10 g kakaa

1 m.k praska za pecivo

200 g kesten pirea

100 ml vode

Priprema

1. U prosijano brašno rukama utrljati hladan maslac, dodati obe vrste šećera, kakao, prašak za pecivo, kesten pire i toliko vode da se zamesiti glatko tjesto (možda vam neće biti potrebno svim 100 ml). Zamotati u foliju i staviti u frižider da odmori oko 1/2 sata.

2. Kalupe za šape dobro nauljiti (možete ih i pobrašniti) te ih puniti, pa peći u predhodno zagrijanoj rerni na 170C 10-ak* minuta. Jos vruće oprezno vaditi iz kalupa i uvaljati u prah šećer zmirisam vanilijom.

Savet*

Moji kalupi su u raznim veličinama, na jedan pleh stavim one manje i njih pečem oko 10 minuta, a veće ostavim jos 3-4 minute. Od ove količine dobije se oko 70 šapi.

Uživajte!

Potražite još recepata na stranici Recepti

Jeste li probali?

Tagujte @smikiscorner na Instagramu volela bi videti vaše kreacije ili ostavite komentar ispod u kocku, pri dnu ove stranice!

Soft and Chewy Chestnut & Rum Cookies

A fantastic combination of chestnuts, rum and cocoa

Have a look at more recipes using these moulds

Ingredients

500 g plain flour

150 g butter

150 g caster sugar

10 g rum sugar

10 g cocoa

1 tsp baking powder

200 g puree chestnut (no added sugar)

100 ml water

Method

1. Put the sifted flour in a mixing bowl and add cold butter (diced). Rub with the palms of your hands until the texture becomes crumbly. Add the rest of the ingredients and mix together to form a soft dough. Add the water sparingly as you may not need to use it all.

2. Roll it in cling film and leave it in the fridge for 30 minutes. Preheat the oven to 160 C (fan). Spray the moulds with sunflower oil spray and use a spoonful of dough to fill each mould.

4. Bake for 10-12 minutes. Take them out while they're still hot and carefully roll them in icing sugar. Leave to cool, then serve.

ENJOY!

Find more of my recipes on my Recipes Page

Did you make this?

I would love to hear about all of your baking, so please make sure to tag @smikiscorner on Instagram or leave a comment down below!

Posne Šape od Kestena /Soft and Chewy Chestnut & Rum Cookies

Please scroll down for English

Fantastičan spoj kestena, ruma i kakaa u obliku šapa. Prefinog mirisa, nimalo prhke, rekla bih kao da jedete friško pečeni kesten

Pogledajte i druge recepte za sape

500 g brašna

150 g maslaca (posnog)

150 g šećera

10 g rum šećera

10 g kakaa

1 m.k praska za pecivo

200 g kesten pirea

100 ml vode

Priprema

1. U prosijano brašno rukama utrljati hladan maslac, dodati obe vrste šećera, kakao, prašak za pecivo, kesten pire i toliko vode da se zamesiti glatko tjesto (možda vam neće biti potrebno svim 100 ml). Zamotati u foliju i staviti u frižider da odmori oko 1/2 sata.

2. Kalupe za šape dobro nauljiti (možete ih i pobrašniti) te ih puniti, pa peći u predhodno zagrijanoj rerni na 170C 10-ak* minuta. Jos vruće oprezno vaditi iz kalupa i uvaljati u prah šećer zmirisam vanilijom.

Savet*

Moji kalupi su u raznim veličinama, na jedan pleh stavim one manje i njih pečem oko 10 minuta, a veće ostavim jos 3-4 minute. Od ove količine dobije se oko 70 šapi.

Uživajte!

Potražite još recepata na stranici Recepti

Jeste li probali?

Tagujte @smikiscorner na Instagramu volela bi videti vaše kreacije ili ostavite komentar ispod u kocku, pri dnu ove stranice!

A fantastic combination of chestnuts, rum and cocoa

Have a look at more recipes using these moulds

Ingredients

500 g plain flour

150 g butter

150 g caster sugar

10 g rum sugar

10 g cocoa

1 tsp baking powder

200 g puree chestnut (no added sugar)

100 ml water

Method

1. Put the sifted flour in a mixing bowl and add cold butter (diced). Rub with the palms of your hands until the texture becomes crumbly. Add the rest of the ingredients and mix together to form a soft dough. Add the water sparingly as you may not need to use it all.

2. Roll it in cling film and leave it in the fridge for 30 minutes. Preheat the oven to 160 C (fan). Spray the moulds with sunflower oil spray and use a spoonful of dough to fill each mould.

4. Bake for 10-12 minutes. Take them out while they're still hot and carefully roll them in icing sugar. Leave to cool, then serve.

ENJOY!

Find more of my recipes on my Recipes Page

Did you make this?

I would love to hear about all of your baking, so please make sure to tag @smikiscorner on Instagram or leave a comment down below!

Related Posts