• Smiki's Corner

Pancake Lasagna / Lazanja od Palačinki

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Delicious and super easy to make! The perfect way to use any leftover pancakes.




Ingredients


3 tbsp sunflower oil

1 onion, chopped

250 g pork or beef mince

100 ml tomato purée

1/2 tsp oregano

1 tsp salt and freshly ground black pepper

150 g mozzarella, grated

100 g crème fraîche

100 g dry-cured mustard ham, chopped

tomato ketchup

10 pancakes

Salad, to serve






Method


1. Preheat the oven to 200°C / 180°C fan / Gas Mark 6. Heat the oil in a pan and fry the onion for 5-8 minutes or until softened. Add the mince and cook for a further 10-15 minutes. Add tomato purée, oregano, salt, and pepper. Cook for another couple of minutes before setting aside.


2. Coat the oven dish (18cm x 24cm) with oil and place two pancakes at the base. For the first layer, pour half of the meat mixture into the dish, sprinkle in some mozzarella then cover with two more pancakes. For the second layer, spread the crème fraîche on top, add ham, mozzarella, and a good squeeze of tomato ketchup. Top with two more pancakes.


3. Repeat the process in step 2 to create the third and fourth layers. Sprinkle some more cheese over the top and bake for 10-15 minutes, or until golden brown.


Tip


Add some grated carrot to the onion for extra flavour!



DID YOU MAKE THIS?

I would love to hear about all of your baking, so please make sure to tag @smikis-corner on Instagram or leave a comment down below!



Lazanja od Palačinki


Ako vam u kom slučaju ostane nekoliko palačinki, možete ih zamrznuti pa kad ih imate 10 napraviti ovaj odličan ručak


Sastojci


3 kašike ulja

1 luk iseckan na kockice

1 rendana mrkva

200 g mljevene svinjetine ili junetine

1-1.5 dcl soka od paradajza

2 kasiciče vegete

1 kasičica origana


Jos Potrebno


10 palačinki

100 g salame ili šunke

100 g trapista

3 kašike kečapa

3 kašike kajmaka


Priprema


1. Propržiti luk na ulju par minuta, dodati mrkvu i pržiti na laganoj vatri oko 5 minuta. Dodati meso, začine, dunst i dinstati oko 20-ak minuta.


2. U podmazanu vatrostalnu posudu (28cm x 20cm) naizmenično slagati;

~2 palačinke - pola nadjeva sa mesom

~2 palačinke - kajmak, šunku, trapist, kečap

~2 palačinke - nadjev sa mesom

~2 palačinke - kajmak, šunku, trapist, kečap

Ja jos dodam malo sira na meso, kad se sir rastopi lepo sve poveže.


3. Završiti sa preostale dve palačinke, posuti trapistom. Ovako pripremljene lazanje zapeći u predhodno zagrijanoj rerni 180°C (fan)~ 10-15 minuta.


JESTE LI PROBALI?

Tagujte me na Instagramu @Smikis-Corner volela bi videti vaše kreacije ili ostavite komentar ispod u kocku (pri dnu ove stranice)

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