Potato bread

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This is a great way to use up leftover mashed potato


Ingredients


250 ml warm milk

7 g dry yeast

530 g white bread flour

1 teaspoon salt

½ teaspoon sugar

5 tablespoons melted butter

250 g mashed potatoes


Method


1. Line 2 baking trays with baking paper. Place the milk and yeast in a large mixing bowl and set aside for 5 minutes or until frothy. Stir in the remaining ingredients. Using your hands, mix for 10 minutes or until you have a smooth, elastic dough.


2. Transfer to the greased mixing bowl, cover with a clean tea towel and then leave in a warm place for about 1 hour or until doubled in size.


3. Place on a floured work surface and knead to knock it back. Flatten the dough with a rolling pin. Divide into two and roll into loaves. Lift onto the prepared baking trays and set aside for 15 minutes to rise. Preheat the oven to 190 C.


4. Bake for 30 minutes or until they are golden and sound hollow when tapped on the bases. Cool on wire rack. Serve.


Hleb sa pire krompirom

Odlican nacin kako iskoristiti preostali pire krompir


Sastojci

m.k =mala kasika


250 ml toplog mleka

7 g suve germe

530 g brasna

1 m.k soli

1/2 m.k secera

5 kasika topljenog margarina

250 g pire krompira


Priprema


1. Od potrebne kolicine mleka odvojiti 50 ml, staviti u solju sa secerom i dodati germu. Promesati i ostaviti na toplom nekoliko minuta da germa nadodje.


2. Brasno prosijati u vecu posudu za mesenje, dodati so, margarina, pire krompir, nadoslu germu i s toplim mlekom zamesite glatko tjesto. Prekriti cistom kuhinjskom krpom ili prozirnom folijom i ostavite da se tjesto udvostruci.


3. U medjuvremenu pripremiti dva pleha  oblozena papriom za pecenje. Kad je tjesto nadoslo pretresti ga na pobrasnjenu radnu povrsinu. Samo blago premesiti, podeliti na dva jednaka dela, oblikovati vekne i ostaviti prekriveno kuhnjskom krpom da odmori dok se rerna zagrije na 180 C.


4. Vekne zaseci nekoliko puta rebrastim nozem, peci otprilike 35 minuta ili dok hleb lepo ne porumeni.

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