Šape od Rogača /Carob Cookies

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Predivne prhke šapice!

Pogledajte i druge recepte za sape



Sastojci

250 g brašna

75 g šećera

1 vrećica vanilin šećera

100 g mljevenog rogača

1 m.k praška za pecivo

125 g masti

1 jaje

korica 1-og limuna


Priprema


1. U prosijano brašno dodati obe vrste šećera, rogač, prašak za pecivo, mast, jaje, narendanu limunovu koricu i zamesiti glatko tjesto.


2. Kalupe za šape dobro namastiti i pobrašniti. Otkidati po malo tjesta i lagano utisnuti u kalup, peći u predhodno zagrijanoj rerni na 160°C (fan)10 minuta. Još vruće vaditi iz kalupa i valjati u prah šećer u koji smo stavili kesicu vanilin šećera. Staviti u limene kutije do sluzenja. I ove šapice sto duže stoje, finije su.



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Carob Cookies

 

Fantastic when dusted with vanilla sugar

Have a look at more recipes using these moulds


Ingredients

250 g plain flour

1 tsp baking powder

75 g caster sugar

10 g vanilla sugar

100 ground carob

125 g lard (or butter)

1 medium egg

1 lemon


Method

1. Sift the flour and baking powder into a large mixing bowl and add the sugars, carob, lard, egg and lemon zest. Mix into a soft dough. 2. Preheat the oven to 160°C (fan). Grease the moulds with sunflower oil spray and take a teaspoon of dough to fill each mould. 3. Bake for 10 minutes. While they're still hot, roll them in icing sugar carefully. They can be kept in an airtight container for around 10 days. 



ENJOY!

Find more of my recipes on my Recipes Page


Did you make this?

I would love to hear about all of your baking, so please make sure to tag @smikiscorner on Instagram or leave a comment down below!

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